SCHL NUTRITION PROGRAM
"Healthy Food for Healthy Minds"
Thank you for visiting the Peach County School Nutrition program's web page. Providing nutritious meals
to our students is our commitment to the Peach County community. We recognize that well-nourished
children are better equipped to learn. Providing healthy food and nutrition education are the key ingredients
in educating students to make choices that will develop into life-long healthy eating habits. We have a
commitment to excellence, a devotion and passion for child nutrition.Our program is an enhancement
to the educational programs of the District –
HUNGRY CHILDREN CANNOT LEARN. The School Nutrition program is operated under the
federally funded National School Lunch Act and the Child Nutrition Act. All federal laws
regulating the program are administered by the United States Department of Agriculture (USDA), through the
Georgia Department of Education (GaDOE). The program objectives are to
safeguard the health and well-being of students by providing nutritious food in a safe environment
at NO COST and to help ensure that participating children gain a full understanding of the relationship
between proper eating and good health.We welcome your feedback!
PEACH COUNTY SCHOOL NUTRITION PROGRAM
Matoshia B. Grant, MS, CSND - Director - email@example.com
Edith Battle - Bookkeeper - firstname.lastname@example.org
PEACH COUNTY SUMMER FEEDING PROGRAM
Peach County - Summer Feeding Locations - June 1-29, 2017
Byron Elementary School - Antoinette Payne
Hunt Elementary School - Carolyn Sammons
Kay Road Elementary School - Daisy Smith
Byron Middle School - Angie Payne
Fort Valley Middle School - Barbara Hatchett
Peach County High School - Mary Blassingame
Menus (NOT AVAILABLE)
Peach County Schools Breakfast Menu
Peach County Byron Elementary School Lunch Menu
Peach County Elementary and Middle Schools Lunch Menu
Peach County High School Lunch Menu
Adult Meal Prices:
Breakfast: Staff / Visitor - $2.00
Lunch: Staff - $3.00 * Visitor - $4.00
Peach County CEP Parent Notification - Meals at no charge
April 2017 Health Inspection Reports
Georgia Department of Education
Allergy / Food Substitution Form
To Graduate College and Career Ready Students
Learning Today - Leading Tomorrow!
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and
policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering
USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age,
or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information
(e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local)
where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities
may contact USDA through the Federal Relay Service at (800) 877-8339.
Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the
USDA Program Discrimination Complaint Form, (AD-3027) found
online at: http://www.ascr.usda.gov/complaint_filing_cust.html,
and at any USDA office, or write a letter addressed to USDA and
provide in the letter all of the information requested in the form.
To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
Fax: (202) 690-7442; or
This institution is an equal opportunity provider.